Cheese Nips

• 4 ounces sharp cheddar cheese, grated to yield 1 cup
• 1 tablespoon mayonnaise
• 14 teaspoon salt
• 14 teaspoon dry mustard
• 1 tablespoon onion juice
• 12 teaspoon sugar
• 1 teaspoon dry vermouth
• 1 teaspoon gin

1. Put cheese in bowl and warm to room temperature.
2. Mix with mayo and all other ingredients until well blended.
3. Chill until ready to serve.
4. Can serve as a spread, or spread on crackers and toast under broiler until cheese bubbles.

cheddar cheese, mayonnaise, salt, mustard, onion juice, sugar, gin

Taken from www.food.com/recipe/cheese-nips-484670 (may not work)