Double Chocolate Bread Recipe

• 3 c. sifted flour
• 3 teaspoon baking pwdr
• 1 teaspoon salt
• 1 egg
• 1 1/4 c. lowfat milk
• 1 c. brown sugar, firmly packed
• 1/4 c. melted shortening
• 3 sqs. unsweetened chocolate, melted
• 1 (6 ounce.) pkg. semi-sweet chocolate pcs
• 1/2 c. maraschino cherries, liquid removed and minced

1. Preheat oven to 350 degrees.
2. Sift flour, baking pwdr, and salt.
3. Stir in egg, lowfat milk, then brown sugar.
4. Grease and flour 3 (6 x 3 x 2 1/4 inch) miniature loaf pans.
5. Add in to batter, melted shortening and chocolate, stirring till blended.
6. Stir in chocolate chips and cherries.
7. Divide batter between 3 pans.
8. Bake about 45 min or possibly till done.
9. Cold in pans for about 15 min, then remove and finish cooling.
10. May be baked in 9 x 5 x 3 inch loaf pan at 350 degrees for 1 hour and 15 min.

flour, baking pwdr, salt, egg, milk, brown sugar, shortening, unsweetened chocolate, semisweet chocolate pcs, maraschino cherries

Taken from cookeatshare.com/recipes/double-chocolate-bread-42504 (may not work)