Wild Mushroom Soup

• 12 cup white button mushrooms
• 12 cup shitake mushroom
• 12 cup cremini mushroom
• 12 cup portabella mushroom cap
• 18 cup onion
• 2 garlic cloves
• 2 tablespoons fresh basil leaves
• 1 tablespoon olive oil
• 12 ounces beef broth

1. Chop all mushrooms, onions and garlic.
2. finely chopp the fresh basil leaves.
3. Place olive oil in 2 qt pot and heat at medium.
4. saute garlic, onions and all mushrooms till onions turn translucient.
5. Add broth and remaining ingrediants and cook over low heat for 30-40 minutes.
6. Serve with choice of croutons, cheese or bread topping.

white button mushrooms, shitake mushroom, cremini mushroom, portabella mushroom, onion, garlic, fresh basil, olive oil, beef broth

Taken from www.food.com/recipe/wild-mushroom-soup-438974 (may not work)