Spiced Butternut Squash Couscous

• 2 tsp. olive oil
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 1-1/2 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 3 cups cubed peeled butternut squash
• 1 can (15 oz.) chickpeas (garbanzo beans), rinsed
• 1 can (14.5 oz.) diced tomatoes, drained King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (14 oz.) fat-free reduced-sodium chicken broth
• 1/3 cup golden raisins
• 1-1/2 cups water
• 1-1/2 cups couscous, uncooked
• 1/2 cup PLANTERS Sliced Almonds, toasted

1. Heat oil in large saucepan on medium-high heat.
2. Add onions; cook 4 min.
3. or until crisp-tender, stirring frequently.
4. Add garlic and spices; cook and stir 1 min.
5. Add squash, chickpeas, tomatoes, broth and raisins; stir.
6. Cover; simmer on medium-low heat 15 to 20 min.
7. or until squash is tender.
8. Meanwhile, bring water to boil in medium saucepan.
9. Add couscous; cover.
10. Remove from heat; let stand until ready to use.
11. Fluff couscous with fork; spoon onto platter.
12. Top with squash mixture and nuts.

olive oil, onion, clove garlic, ground cinnamon, ground nutmeg, butternut squash, chickpeas, tomatoes, chicken broth, golden raisins, water, couscous

Taken from www.kraftrecipes.com/recipes/spiced-butternut-squash-couscous-91348.aspx (may not work)