Blue Cheese Asparagus Recipe

• 1 1/2 lbs. fresh asparagus spears
• Vegetable cooking spray
• 2 teaspoon reduced-calorie butter
• 2 tbsp. cider vinegar
• 3 tbsp. crumbled blue cheese
• 2 tbsp. minced pecans, toasted

1. Snap off round ends of asparagus.
2. Remove scales from stalks with a knife or possibly vegetable peeler, if you like.
3. Coat a large non-stick skillet with cooking spray; add in butter.
4. Place over medium heat till butter melts.
5. Add in asparagus, and saute/fry 3-4 min.
6. Add in vinegar, cover and simmer 2-3 min or possibly till asparagus is crisp tender.
7. Add in blue cheese and minced pecans, toss gently.
8. Serve hot.
9. Yields 6 servings (49 calories per serving).

fresh asparagus spears, vegetable cooking spray, butter, cider vinegar, blue cheese, pecans

Taken from cookeatshare.com/recipes/blue-cheese-asparagus-58979 (may not work)