Cheese Sauce

• 34 cup Cheese Whiz
• 8 ounces cream of mushroom soup (I use about 1/2 - 3/4 of the can)
• 1 teaspoon seasoning salt

1. Put all three ingredients into a small saucepan.
2. Heat until bubbly.

cream of mushroom soup, salt

Taken from www.food.com/recipe/cheese-sauce-255090 (may not work)