Cheddar Sausage Muffins

• 1 lb bulk pork sausage
• 2/3 cup water
• 3 cup biscuit/baking mix
• 1 cup (4ounces) shredded cheddar cheese
• 1 can (10 3/4 ounces) condensed cheddar cheese soup, undiluted

1. In a skillet over medium heat, cook sausage until no longer pink.
2. Drain.
3. In a bowl, combine soup, cheese and water.
4. Stir in biscuit mix until blended.
5. Add sausage.
6. Fill greased muffin cups three-fourths full.
7. Bake at 350F for 20 to 25 minutes or until a toothpick comes out clean when inserted into the muffin.
8. Cool for 5 minutes before removing from pans to wire racks.
9. Serve warm.
10. *This recipe makes about 1 1/2 dozen muffins.
11. *
12. **These are really tasty served with some soup for lunch.
13. **

pork sausage, water, biscuitbaking mix, cheddar cheese, cheddar cheese soup

Taken from cookpad.com/us/recipes/357958-cheddar-sausage-muffins (may not work)