Apple Pie Cupcakes

• 1 cup butter, softened
• 1 cup sugar
• 3 large eggs
• 2 14 cups plain flour
• 2 14 teaspoons baking powder
• 1 teaspoon ground nutmeg
• 1 cup 2% low-fat milk
• ground cinnamon, for dusting
• 2 granny smith apples, peeled and diced into cubes
• 14 cup brown sugar
• 3 tablespoons butter

1. Pop apples, brown sugar and butter in a microwave safe bowl and microwave on high for 4 minutes; stirring occasionally, till apples turn soft and caramelized.
2. Set aside to cool.
3. Cream butter and sugar in a large bowl till light and fluffy, add eggs one at a time, beating well after each addition.
4. Fold in flour, baking powder and nutmeg in small portions alternately with milk until well combined.
5. Spoon into cupcake cases/ muffin try and top with apple mixture.
6. Bake in 180 degree oven for approximately 20 minutes or until tops turn brown.
7. Ice cupcakes with whipped cream/butter icing and dust tops with ground cinnamon.

butter, sugar, eggs, flour, baking powder, ground nutmeg, milk, ground cinnamon, granny smith apples, brown sugar, butter

Taken from www.food.com/recipe/apple-pie-cupcakes-245220 (may not work)