Chijimi Sauce

  1. Finely chop the Japanese leek, grate the garlic, and mix all the ingredients together.
  2. Homemade gochujang: https://cookpad.com/en/recipes/143344-easy-homemade-gochujang .
  3. This gochujang has just a bit of red chili pepper, so it's mild.
  4. This is also delicious on boiled pork: https://cookpad.com/en/recipes/143542-tender-boiled-pork-with-korean-dressing
  5. "Bulgogi": https://cookpad.com/en/recipes/143591-easy-delicious-bulgogi
  6. "Rice Flour Chijimi": https://cookpad.com/en/recipes/143589-chinese-chive-rice-flour-chijimi
  7. "Tri-Color Namul" and "Bibimbap": https://cookpad.com/en/recipes/143456-bibimbap
  8. "Kimchi Fried Rice": https://cookpad.com/en/recipes/145904-simple-tasty-kimchi-fried-rice

soy sauce, sugar, vinegar, sesame oil, garlic, gochujang, sesame seeds

Taken from cookpad.com/us/recipes/155145-chijimi-sauce (may not work)

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