Chijimi Sauce

• 3 tbsp Soy sauce
• 1 1/2 tbsp Sugar
• 1/2 tbsp Vinegar
• 1/2 tbsp Sesame oil
• 1 clove Grated garlic
• 1 tsp Gochujang
• 5 cm Japanese leek (the white part)
• 1/2 tsp to 1 tsp White sesame seeds

1. Finely chop the Japanese leek, grate the garlic, and mix all the ingredients together.
2. Homemade gochujang: https://cookpad.com/en/recipes/143344-easy-homemade-gochujang .
3. This gochujang has just a bit of red chili pepper, so it's mild.
4. This is also delicious on boiled pork: https://cookpad.com/en/recipes/143542-tender-boiled-pork-with-korean-dressing
5. "Bulgogi": https://cookpad.com/en/recipes/143591-easy-delicious-bulgogi
6. "Rice Flour Chijimi": https://cookpad.com/en/recipes/143589-chinese-chive-rice-flour-chijimi
7. "Tri-Color Namul" and "Bibimbap": https://cookpad.com/en/recipes/143456-bibimbap
8. "Kimchi Fried Rice": https://cookpad.com/en/recipes/145904-simple-tasty-kimchi-fried-rice

soy sauce, sugar, vinegar, sesame oil, garlic, gochujang, sesame seeds

Taken from cookpad.com/us/recipes/155145-chijimi-sauce (may not work)