Chocolate Cherry Upside Cake
- 1 1/2 cups cake flour
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 113 cups cocoa powder
- 1 teaspoon vinegar
- 1 teaspoon cinnamon
- 13 cup vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup water
- 1 can cherry pie filling
- Mix and sift all dry ingredients.
- Slowly mix in remaining ingredients.
- Put 3/4 cup of cherry pie filling in bottom of microwave bundt cake dish.
- Put the rest of cherry pie filling in cake batter.
- Pour into the cake dish andamp; bake in microwave for 9 min on 50% heat.
- Then turn and bake for an additional 3 to 4 on high.
- Top may look moist.
- That is ok.
- Cover cake while still in dish with a towel for about 1 to 2 minutes, then turn out on dish.
cake flour, sugar, salt, baking soda, cocoa powder, vinegar, cinnamon, vegetable oil, vanilla, water, cherry pie filling
Taken from recipeland.com/recipe/v/chocolate-cherry-upside-cake-18733 (may not work)