Chocolate Cherry Upside Cake

• 1 1/2 cups cake flour
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 113 cups cocoa powder
• 1 teaspoon vinegar
• 1 teaspoon cinnamon
• 13 cup vegetable oil
• 1 teaspoon vanilla extract
• 3/4 cup water
• 1 can cherry pie filling

1. Mix and sift all dry ingredients.
2. Slowly mix in remaining ingredients.
3. Put 3/4 cup of cherry pie filling in bottom of microwave bundt cake dish.
4. Put the rest of cherry pie filling in cake batter.
5. Pour into the cake dish andamp; bake in microwave for 9 min on 50% heat.
6. Then turn and bake for an additional 3 to 4 on high.
7. Top may look moist.
8. That is ok.
9. Cover cake while still in dish with a towel for about 1 to 2 minutes, then turn out on dish.

cake flour, sugar, salt, baking soda, cocoa powder, vinegar, cinnamon, vegetable oil, vanilla, water, cherry pie filling

Taken from recipeland.com/recipe/v/chocolate-cherry-upside-cake-18733 (may not work)