Orange Delights!

  1. Peel the clementine and make sure all the skin is off it.
  2. Trust me, it won't taste good if you take a bite into the skin.
  3. Separate the clementine into the little sections natures already cut them into.
  4. I think it is easier just to separate them than to cut them.
  5. Dollop the yogurt on the clementine piece or just dunk them into the yogurt.
  6. Either way you do it, it will taste great!

clementine, vanilla yogurt

Taken from www.food.com/recipe/orange-delights-470834 (may not work)

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