Lox Stock and Smokin Hot Cheese Pie/Camp Irons

• 8 slices Italian bread
• 3 ounces butter
• 8 ounces lox
• 4 ounces softened cream cheese
• 1 teaspoon black pepper
• 1 teaspoon dried red chili pepper flakes
• 1 tablespoon lemon juice
• 8 fresh spinach leaves

1. Butter one side of each slice of bread.
2. Mix cream cheese with black pepper, red chili flakes and lemon juice until well combined.
3. In each serving, place one slice of bread butter side down in the pie iron.
4. Top with 1/4 of cream cheese mixture.
5. Top cream cheese mixture with 1/4 of lox.
6. On top of the lox place 2 spinach leaves.
7. Top with another slice of bread with butter side facing outward and close the pie iron.
8. Cook over fire until golden brown.
9. Allow to cool for a few minutes and enjoy!

italian bread, butter, lox, cream cheese, black pepper, red chili pepper, lemon juice

Taken from www.food.com/recipe/lox-stock-and-smokin-hot-cheese-pie-camp-irons-493515 (may not work)