Vegetable Stir Fry with Peanut Sauce

• 2 Tablespoons Creamy Organic Or Natural Peanut Butter
• 2 Tablespoons Rice Vinegar
• 1 Tablespoon Soy Sauce, Low Sodium
• 2 teaspoons Sugar
• 1/2 teaspoons Red Pepper Flakes
• 1 Tablespoon Water To Thin Out The Sauce, If Necessary
• 1 teaspoon Sesame Oil
• 1 clove Garlic, Minced
• 1/4 cups Onion, Sliced Thin
• 1 whole Sweet Bell Pepper, Stem And Seeds Removed Then Thinly Sliced
• 1/2 cups Zucchini, Diced
• 3 whole Radishes, Diced
• 1/2 cups Broccoli, Roughly Chopped
• 2 cups Cabbage, Shredded
• 2 cups Brown Rice, Cooked

1. In a small bowl, whisk all the ingredients for the peanut sauce together until smooth.
2. In a large skillet over medium-high heat add sesame oil, garlic and onions.
3. Cook for about 1 minute.
4. Add bell pepper, zucchini and radishes, cook for about 5 minutes.
5. Add broccoli and cabbage.
6. Cook for about 2 minutes more then remove the pan from the heat.
7. Evenly divide the rice, vegetables and peanut sauce over three plates.
8. NOTE: The Peanut Sauce recipe is from the Kitchn

butter, rice vinegar, soy sauce, sugar, red pepper, water, sesame oil, clove garlic, onion, sweet bell pepper, zucchini, broccoli, cabbage, brown rice

Taken from tastykitchen.com/recipes/main-courses/vegetable-stir-fry-with-peanut-sauce/ (may not work)