Stir Fry Noodle In Dark Sauce / Hokkien Mee

• 300 grams fresh yellow egg noodle
• 2 cup choy sam vegetable
• 1/2 cup spring onion
• 10 medium cooked fish ball cut in half
• 10 medium shrimp / prawn
• 1 tbsp oil
• 2 small red cili
• 3 tbsp soy sauce
• 1 tbsp dark sauce
• 2 tbsp oyster sauce
• 2 cup stock / water
• 2 tbsp fine dice garlic and shallot

1. in pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil
2. add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot

fresh yellow egg noodle, choy sam, spring onion, shrimp, oil, red cili, soy sauce, dark sauce, oyster sauce, water, garlic

Taken from cookpad.com/us/recipes/333928-stir-fry-noodle-in-dark-sauce-hokkien-mee (may not work)