Marinated Coleslaw

• 1 large head of cabbage, shredded
• 1 onion, chopped fine
• 1 large green bell pepper, chopped fine
• 1 stalk celery, chopped fine
• 1 1/2 cups sugar
• 1 cup cider vinegar
• 3/4 cup cottonseed oil or vegetable oil
• 1 tablespoon salt

1. Combine cabbage, onion, pepper, celery, and sugar.
2. Mix and set aside.
3. Combine vinegar, oil, and salt in a saucepan, and bring to a boil.
4. Pour over cabbage mixture and stir well.
5. Cover and refrigerate until ready to serve.

head of cabbage, onion, green bell pepper, celery, sugar, cider vinegar, cottonseed oil, salt

Taken from www.foodnetwork.com/recipes/marinated-coleslaw-recipe.html (may not work)