Meaty Mushroom Quiche

• 1 (9 inch) ready-made pie crusts, deep dish (in the freezer section)
• 1 -2 tablespoon olive oil
• 12 lb ground turkey breast or 12 lb ground chicken breast
• 1 cup fresh mushrooms, sliced
• 12 cup reduced-fat mayonnaise
• 12 cup 1% low-fat milk
• 3 large eggs
• salt, to taste (optional)
• 1 tablespoon cornstarch
• 2 cups low-fat cheddar cheese, shredded
• 14 teaspoon black pepper
• 13 cup yellow onion, sliced thinly
• 14 teaspoon thyme
• 18 teaspoon nutmeg

1. Precook pie crust at 400F until lightly browned (perhaps 8 min, I've never timed it) or per pkg directions.
2. Remove pie from oven and then reduce oven to 350F.
3. Heat the oil in a skillet and saute the ground turkey and the mushrooms for 5 minutes, stirring to break up the meat.
4. Remove the mixture to a bowl with a slotted spoon and dispose of the fat in the skillet.
5. Combine the mayonnaise, milk, eggs and cornstarch in the skillet; stir until smooth.
6. Add meat/mushrooms, cheddar cheese, onion, salt (to taste), pepper, thyme and nutmeg.
7. Pour into prebaked pie shell; bake in the preheated 350F oven for 35-40 minute.
8. Remove from oven and let sit for 5-10 minutes before serving.
9. Variation: Swap out the cheddar cheese for your favorite cheese, such as swiss or monterey jack.

section, olive oil, ground turkey, fresh mushrooms, mayonnaise, milk, eggs, salt, cornstarch, lowfat, black pepper, yellow onion, thyme, nutmeg

Taken from www.food.com/recipe/meaty-mushroom-quiche-152963 (may not work)