Rhubarb & White Chocolate Puddings

• 250 g rhubarb, chopped into 3cm pieces
• 120 g brown sugar
• 2 tablespoons orange juice
• 1 cup self-rising flour
• 12 teaspoon bicarbonate of soda
• 140 g white chocolate, chopped
• 2 eggs, beaten
• 125 g unsalted butter, melted then cooled
• custard or ice cream, to serve

1. Preheat oven to 180c & grease 6 x 1-cup capacity ramekins.
2. Place rhubarb, sugar & orange juice in a small saucepan on medium heat & bring to the boil, then reduce heat to low & simmer for 5 minutes, then cool.
3. Place flour, bicarbonate of soda & chocolate in a large bowl & gently combine using a metal spoon.
4. Add eggs, butter & cooled rhubarb mixture & mix gently to combine.
5. Spoon into prepared ramekins & cover each with foil.
6. Place on a baking tray & bake for 40 minutes.
7. Remove & stand for 5 minutes, then invert onto serving plates.
8. Serve with custard or ice-cream.

rhubarb, brown sugar, orange juice, flour, bicarbonate of soda, white chocolate, eggs, unsalted butter, custard

Taken from www.food.com/recipe/rhubarb-white-chocolate-puddings-215838 (may not work)