Rise and Shine Casserole

• 1 lb ground sausage
• 1 packages 32oz frozen diced hashbrowns
• 1 packages shredded cheese
• 8 eggs

1. Cook sausage and drain
2. Spray 9x13 pan with nonstick cooking spray.
3. Preheat oven to 425
4. Pour package of frozen cubed hashbrowns in the pan
5. Add onions or peppers to taste
6. Pour sausage evenly over the top of the hashbrowns and top with as little or as much shredded cheese as you like.
7. Beat 8 eggs in a bowl and pour evenly over the shredded cheese
8. Bake for 50-60 minutes.
9. If the cheese is getting too brown, place aluminum foil over the top for the remaining cooking time.
10. My kids love this with a side of cottage cheese :) Yum!

ground sausage, hashbrowns, shredded cheese, eggs

Taken from cookpad.com/us/recipes/339839-rise-and-shine-casserole (may not work)