Porridge (Carb Friendly Version)

• 12 cup canned pumpkin puree
• 12 cup 4% cottage cheese
• 1 ounce philidelphia fat free cream cheese
• 1 egg white
• 1 stevia
• 1 teaspoon cinnamon
• 2 tablespoons flax seed meal, ground

1. Mix pumpking, cottage cheese, flaxmeal, and egg together in bowl.
2. After properly blended, incorporate stevia and cinnamon.
3. Microwave for 1 minute and 30 seconds.
4. Remove from microwave, and top with cream cheese.
5. Heat for an additional minute, then, allow to cool.
6. Enjoy!

pumpkin puree, cottage cheese, cream cheese, egg, stevia, cinnamon, flax seed meal

Taken from www.food.com/recipe/porridge-carb-friendly-version-350601 (may not work)