Blueberry Bran Muffins

• 12 cup all-purpose flour
• 12 cup whole wheat flour
• 2 teaspoons baking powder
• 14 teaspoon baking soda
• 14 teaspoon salt
• 1 14 cups all-bran cereal
• 12 cup 2% low-fat milk
• 12 cup orange juice
• 1 egg
• 3 tablespoons vegetable oil
• 12 cup firmly packed brown sugar
• 1 cup fresh or frozen (unthawed) berries

1. Preheat oven 400 F.
2. Stir flours, baking powder, soda, and salt together, set aside.
3. In a large bowl, stir together cereal, milk and juice.
4. Let stand 3 minute or until cereal softens.
5. Add egg, oil and sugar.
6. Beat well.
7. Add flour mixture, stirring just until combined.
8. Fold in berries.
9. Spoon batter evenly into lightly greased or paper-lined muffin tin.
10. Bake at 400 F 12-14 min or until golden brown and tops of muffins spring back when lightly touched.

flour, whole wheat flour, baking powder, baking soda, salt, cereal, milk, orange juice, egg, vegetable oil, brown sugar, berries

Taken from www.food.com/recipe/blueberry-bran-muffins-317249 (may not work)