Cheesy Bacon and Chive Jalapeno Poppers

• 10 large fresh jalapeno peppers
• 1/2 cup PHILADELPHIA Whipped Chive Cream Cheese Spread
• 5 slices OSCAR MAYER Bacon, cooked and crumbled
• 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1 Tbsp. chopped fresh chives

1. Heat oven to 350 degrees F.
2. Wearing clean disposable gloves, slice peppers in half lengthwise.
3. Fully scoop out membranes and seeds.
4. Spread cream cheese into pepper halves.
5. Top with bacon and shredded cheese.
6. Place, filled sides up, in shallow foil-lined or lightly oiled pan.
7. Bake 17 to 20 min.
8. or until cheese is fully melted and bubbly.
9. Cool slightly before removing from pan to serve.
10. Sprinkle fresh chives over top for garnish

peppers, philadelphia whipped chive cream cheese, bacon, four cheese, fresh chives

Taken from www.kraftrecipes.com/recipes/cheesy-bacon-chive-jalapeno-poppers-184577.aspx (may not work)