Italian Breakfast Potato Bake

• 1 teaspoon butter
• 8 tablespoons butter, divided
• 8 cooked sausage patties, diced
• 1 onion, diced
• 7 white mushrooms, sliced
• 1 cup thinly sliced fresh spinach
• 2 cloves garlic, minced
• 1 teaspoon salt, divided
• 3 cups water
• 6 cups diced yellow potatoes
• 8 eggs
• 1/2 cup sour cream
• 1/4 cup minced Italian parsley
• 1 cup shredded Cheddar cheese
• 1/8 teaspoon pepper
• 2 ounces goat cheese, crumbled

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
2. Melt 1 tablespoon butter in a large skillet over medium heat. Add sausage, onion, and mushrooms; cook and stir until onion is translucent, about 5 minutes. Add spinach and garlic; cook and stir until spinach is wilted, about 2 minutes. Season with 1/2 teaspoon salt.
3. Combine remaining 7 tablespoons butter and water in a large saucepan; bring to a boil. Add potatoes and cook until fork-tender, about 10 minutes. Drain.
4. Whisk eggs, sour cream, and parsley together in a large bowl. Fold in sausage mixture, potatoes, and Cheddar cheese. Season with 1/2 teaspoon salt and black pepper. Turn out into the prepared baking dish.
5. Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Scatter goat cheese on top. Slice into 9 pieces.

butter, butter, sausage patties, onion, white mushrooms, fresh spinach, garlic, salt, water, yellow potatoes, eggs, sour cream, italian parsley, cheddar cheese, pepper, goat cheese

Taken from www.allrecipes.com/recipe/255615/italian-breakfast-potato-bake/ (may not work)