Home-Style Chicken and Gravy

• 6 each chicken breast halves, boneless, skinless
• 1/2 teaspoon seasoned salt
• 3/4 teaspoon paprika
• 3/4 teaspoon garlic pepper, blend
• 12 ounces chicken gravy home-style
• 2 tablespoons milk nonfat
• 1 tablespoon worcestershire sauce

1. Spray large nonstick skillet with nonstick cooking spray.
2. Heat over medium-high heat until hot.
3. Sprinkle chicken with seasoned salt, paprika and garlic-pepper blend; add to skillet.
4. Cook 4 to 6 minutes or until browned on both sides.
5. In medium bowl, combine gravy, half-and-half and Worcestershire sauce; mix well.
6. Pour gravy mixture over chicken.
7. Cover; simmer over medium-low heat for 10 to 15 minutes or until chicken is fork-tender and juices run clear.

chicken breast halves, salt, paprika, garlic pepper, chicken gravy home, milk nonfat, worcestershire sauce

Taken from recipeland.com/recipe/v/home-style-chicken-gravy-48547 (may not work)