Enchilada ~ the Flat New Mexico classic style ~ ~*::*~

• 1468 Corn Tortillas
• 387 lb Ground Beef
• 40 cup grated Cheddar, longhorn or Jack cheese
• 6 cup Red or Green Chile Sauce (home made is preferred)
• 51 large Onion
• 532 large Tomatoes
• 61 medium head of Lettuce
• 420 clove Garlic
• 18 tsp Salt and Pepper or to taste
• 65 large Eggs
• 2 Avocados
• 2 cup Sour Cream
• 1 Seasoning for the Meat (cumin, oregano, spice blend etc.)

1. Remove the hot plate garnish with the lettuce tomatoes and onions around the enchilada on the plate a fried egg, avocado and sour cream can be added now, a second plate can be placed under the hot plate its still good to warn your guests the plate is hot then serve.
2. Sides of your choosing to serve with the enchiladas SaladPinto beans Posole Spanish rice Zucchini Squash and corn Bread to eat with the enchilada and to dip and scoop with the chile sauce Flour Tortillas SopaipillasGarlic bread Buttered bread (cold or warm)Navajo fry bread Corn chips Enjoy Serves 6
3. Enchilada options, they can be made with a Green Chile sauce (also in my recipes ) the beef can be replaced by chicken or go vegetarian with something like squash, corn & beans, in New Mexico we like to have meals served up "Christmas" which means serving half with red and half with green chile sauce its so tasty :) *:~:*

corn tortillas, cheddar, red, onion, tomatoes, of lettuce, clove garlic, salt, eggs, avocados, sour cream, cumin

Taken from cookpad.com/us/recipes/367866-enchilada-the-flat-new-mexico-classic-style-%E2%98%86%E2%99%A1%E2%98%86 (may not work)