Potato And Pepper Frittata

• 6 slices bacon or pancetta, chopped
• 1 tablespoon olive oil
• 1 1/2 cups chopped hot and sweet peppers
• salt and ground black pepper to taste
• 1/2 teaspoon red pepper flakes, or more to taste
• 1 1/2 cups cubed cooked potatoes
• 12 eggs, beaten
• 2 ounces crumbled feta cheese

1. Place bacon and olive oil in a large skillet over medium heat. Cook until bacon is nearly crisp, 5 to 7 minutes. Add peppers; cook and stir over medium heat until softened, about 3 minutes. Remove from heat and drain excess grease from the pan. Season with salt, black pepper, and red pepper flakes; stir to combine.
2. Return pan to medium heat, add potatoes and stir until warmed through, about 2 minutes. Pour in eggs and slowly stir to form large, soft curds, about 5 minutes. Sprinkle feta cheese over the top and stir gently to incorporate.
3. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
4. Place pan under the preheated broiler and cook until the top is set and feta cheese is browned, about 5 minutes.

bacon, olive oil, sweet peppers, salt, red pepper, potatoes, eggs, feta cheese

Taken from www.allrecipes.com/recipe/229443/potato-and-pepper-frittata/ (may not work)