Crusty Fluffy Fried Hanpen with Ham and Cheese

• 1 Hanpen
• 2 slice Ham
• 1 slice Easily-melted cheese
• 1 tbsp Mayonnaise
• 1 Coarsely ground black pepper
• 1 Breading (cake flour, egg, panko)
• 1 Frying oil

1. Slice the hanpen in half.
2. Make cuts in its side and open up like a pocket, as seen above.
3. Halve the cheese.
4. Lay it on the ham.
5. Squirt mayonnaise on top.
6. Sprinkle coarsely ground black pepper, then fold in half.
7. Make sure it doesn't stick out.
8. Dredge with flour, egg, panko in order.
9. Heat oil and deep-fry until golden brown.
10. You also can deep-fry in a pan with lots of oil.

hanpen, ham, cheese, mayonnaise, ground black pepper, breading, oil

Taken from cookpad.com/us/recipes/169177-crusty-fluffy-fried-hanpen-with-ham-and-cheese (may not work)