Quick Chicken and Dumplings

• 1 12 cups milk
• 1 cup frozen peas and carrot
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cream of chicken soup
• 1 cup cooked chicken breast, chopped
• 1 cup Bisquick
• 13 cup milk

1. Heat first amount of milk, peas and carrots, both soups and chicken to a boil in a medium sauce pan, stirring frequently.
2. Meanwhile, in a bowl mix bisquick and second amount of milk until a soft dough forms.
3. Drop by the spoonful into the chicken mixture and sprinkle with paprika.
4. Cook uncovered over low heat for 10 minutes.
5. Cover and cook and additional 10 minutes.

milk, carrot, cream of mushroom soup, cream of chicken soup, chicken, bisquick, milk

Taken from www.food.com/recipe/quick-chicken-and-dumplings-181040 (may not work)