Baked Noodles with Spinach and Yogurt

• 4 ounces noodles
• 1 1/2 teaspoons salt
• 1 1/2 quarts water boiling
• 8 ounces yogurt
• 1/2 cup cottage cheese
• 10 ounces spinach, frozen thawed
• 2 tablespoons onions chopped
• 1/2 cup cheddar cheese shredded

1. Gradually add noodles and salt to rapidly boiling water so that water continues to boil; cook, uncovered, stirring occasionally, until tender.
2. Drain noodles in colander.
3. Preheat oven to 400.
4. Combine yogurt and cottage cheese; combine noodles, spinach and onion with cottage cheese mixture.
5. Pour into a 1-quart baking dish; top with Cheddar cheese.
6. Cover and bake 20 to 25 minutes.
7. Uncover and bake until cheese is melted and brown.

noodles, salt, water boiling, yogurt, cottage cheese, spinach, onions, cheddar cheese

Taken from recipeland.com/recipe/v/baked-noodles-spinach-yogurt-3912 (may not work)