Spanish Omelette

• 1 green pepper, chopped
• 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09
• 2 cloves garlic, minced
• 1/4 cup Kraft Zesty Italian Dressing
• 1 lb. (450 g) baking potatoes (about 3), cooked, finely chopped Safeway 2 pkg For $5.00 thru 02/09
• 1 pkg. (175 g) ham steak, chopped
• 6 eggs
• 1/2 cup milk
• 125 g (1/2 of 250-g pkg.) Velveeta Process Cheese Product, cut into 1/2-inch cubes
• 1/2 cup chopped fresh cilantro

1. Heat oven to 350F.
2. Cook and stir peppers, onions and garlic in dressing in large ovenproof skillet on medium heat 5 min.
3. Add potatoes; cook 5 min., stirring frequently.
4. Remove from heat.
5. Spread potato mixture to evenly cover bottom of skillet; top with ham.
6. Beat eggs and milk with whisk until blended; pour over ham.
7. Cover with Velveeta.
8. Bake 20 min.
9. or until centre is set; top with cilantro.

green pepper, onion, garlic, italian dressing, baking potatoes, ham steak, eggs, milk, fresh cilantro

Taken from www.kraftrecipes.com/recipes/spanish-omelette-115654.aspx (may not work)