Spanish Omelette
- 1 green pepper, chopped
- 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09
- 2 cloves garlic, minced
- 1/4 cup Kraft Zesty Italian Dressing
- 1 lb. (450 g) baking potatoes (about 3), cooked, finely chopped Safeway 2 pkg For $5.00 thru 02/09
- 1 pkg. (175 g) ham steak, chopped
- 6 eggs
- 1/2 cup milk
- 125 g (1/2 of 250-g pkg.) Velveeta Process Cheese Product, cut into 1/2-inch cubes
- 1/2 cup chopped fresh cilantro
- Heat oven to 350F.
- Cook and stir peppers, onions and garlic in dressing in large ovenproof skillet on medium heat 5 min.
- Add potatoes; cook 5 min., stirring frequently.
- Remove from heat.
- Spread potato mixture to evenly cover bottom of skillet; top with ham.
- Beat eggs and milk with whisk until blended; pour over ham.
- Cover with Velveeta.
- Bake 20 min.
- or until centre is set; top with cilantro.
green pepper, onion, garlic, italian dressing, baking potatoes, ham steak, eggs, milk, fresh cilantro
Taken from www.kraftrecipes.com/recipes/spanish-omelette-115654.aspx (may not work)