My Yummy G.beef Concoction!!

• 1 12 cups dry elbow macaroni
• 2 tablespoons olive oil
• 2 tablespoons chopped garlic
• 12 cup chopped onion
• 1 tablespoon oregano
• 1 tablespoon basil
• 4 tablespoons taco seasoning
• 1 lb ground beef
• 1 (16 ounce) can Italian tomatoes
• 4 tablespoons beef broth (if needed)
• seasoning salt
• black pepper

1. Cook Macaroni as directed on the package.
2. While Macroni is cooking, in a large saucepan add oil over medium high heat.
3. Add garlic and cook until aromatic.
4. Add onions, oregano, basil and taco seasoning.
5. Cook for 2-3mins or until seasonings start sticking to the bottom of the pan.
6. Drain part of the juice from the tomatoes into the onion mixture and scrape up bits from pan.
7. Add ground beef and cook until no longer pink.
8. Add more tomatoe juice and beef broth if needed.
9. Once beef is cooked add the rest of the canned tomatoes and heat through.
10. Drain and add macaroni.
11. Season to taste.

macaroni, olive oil, garlic, onion, oregano, basil, taco seasoning, ground beef, italian tomatoes, beef broth, salt, black pepper

Taken from www.food.com/recipe/my-yummy-g-beef-concoction-271899 (may not work)