Pina Colada Ice Pops

• 3 cups (1/2-inch cubes) peeled fresh pineapple (1)
• 1/2 cup Malibu (coconut) rum
• 1/2 cup well-stirred canned cream of coconut
• Special equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

1. Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup.
2. Pour liquid into molds and add sticks.
3. Freeze at least 24 hours.

pineapple, malibu, cream of coconut, molds

Taken from www.epicurious.com/recipes/food/views/pina-colada-ice-pops-103745 (may not work)