Pear and chocolate pudding

• 2 pears peeled and cored
• 1/2 lemon juice
• 1 tbsp muscovado sugar (light)
• 2 tsp cognac (optional)
• 25 grams ground almond
• 1 tbsp cocoa powder
• 50 grams icing sugar
• 1 egg white

1. Preheat oven to 160C.
2. Chop pears and put them on a pan with lemon juice and sugar
3. Spoon into little ramekin and add a teaspoon of liqueour each if using
4. For the topping sift icing sugar and cocoa into bowl.
5. Add ground almond.
6. Whisk egg white in a different bowl until stiff.
7. Fold into dry ingredients.
8. Spoon mixture over the pears and shake ramekins to even
9. Bake for 20 to 25 minutes until topping firm to touch.
10. Serve cold or warm

lemon juice, muscovado sugar, cognac, ground almond, cocoa, icing sugar, egg

Taken from cookpad.com/us/recipes/367767-pear-and-chocolate-pudding (may not work)