Tomates Charentais

• 5 -6 beefsteak tomatoes, peeled and thinly sliced
• 13 cup olive oil
• 1 teaspoon salt
• 1 tablespoon fresh basil, finely chopped
• 1 tablespoon parsley, finely chopped
• 1 teaspoon lemon zest, grated
• 2 tablespoons cognac

1. Spread tomato slices on a serving plate.
2. Combine remaining ingredients and drizzle over tomatoes.
3. Let stand 15 minutes.

beefsteak tomatoes, olive oil, salt, fresh basil, parsley, lemon zest, cognac

Taken from www.food.com/recipe/tomates-charentais-481983 (may not work)