Braised Beef Cheeks Recipe

• 4 lrg beef cheeks
• 4 x rashers bacon
• 4 med brown onions
• 12 x cloves garlic, peeled and left whole
• 4 stk celery
• 1 med leek
• 2 lrg carrots
• 2 x red capsicum
• 4 x egg tomatoes
• 2 Tbsp. oil seasoned flour
• 1 1/2 c. red wine fresh thyme salt pepper
• 1 dsp sugar flour
• 2 lt beef stock

1. 1.
2. Remove fat and sinew and cut cheeks in half.
3. Cut bacon in lardons, peel and dice vegetables.
4. 2.
5. Using a stainless steel pot, heat oil.
6. Toss cheeks in seasoned flour and shake off excess.
7. Brown in oil on both sides, then set aside.
8. 3.
9. Saute/fry vegetables till golden, sprinkle with a little flour, add in wine and reduce a little.
10. Add in cheeks, thyme, seasoning and stock and bring to a simmer.
11. Cover and cook in 150deg.C.
12. oven for approximately 1 1/2 hrs.
13. 4.
14. When meat is cooked, remove cheeks and reduce sauce to a good consistency.
15. Return cheeks to sauce and keep hot till ready to serve.
16. Serve with garlic mashed potatoes topped with gremolata.
17. Sydney.

cheeks, rashers bacon, brown onions, garlic, celery, leek, carrots, red capsicum, egg tomatoes, oil seasoned flour, red wine, sugar flour, beef stock

Taken from cookeatshare.com/recipes/braised-beef-cheeks-90373 (may not work)