Stuffed Chicken and Carmalized Onions

• 4 boneless chicken breasts
• 1 cup - mushrooms diced
• 1 cup - garlic minced
• 2 onions chopped
• 1 bottle blue moon ale
• 1 cup - spinach finely chopped
• 1 cup - olive oil
• 1 cup - black olives diced
• 1 cup - green olives diced

1. slice chicken breasts in middle and set aside
2. In a bowl, mix mushroom, garlic, spinach, green and black olives, 1/4 cup olive oil, salt and pepper set aside
3. In a large skillet at high heat, poor 3/4 cup olive oil and add chopped onion, stir constantly for 20 minutes
4. After 20 minutes poor bottle of ale into skillet and stir frequently until carmalization, after carmalization take out onions and place in a bowl and set aside
5. take olive mixture and stuff into chicken breasts and place chicken breasts into large skillet, poor 1/2 cup of white wine and rest of olive oil, cook for 15 minutes or until golden brown
6. after chicken is golden brown place chicken breasts on a plate and top with carmalized onions and serve

chicken breasts, mushrooms, garlic, onions, ale, olive oil

Taken from cookpad.com/us/recipes/330552-stuffed-chicken-and-carmalized-onions (may not work)