Stuffed Zucchini

• 2 zucchini
• 2 Tbsp. non-hydrogenated margarine, divided
• 1/4 cup chopped yellow onions
• 1 small plum tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 4 slices fully cooked bacon, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
• 1/4 cup panko bread crumbs

1. Heat oven to 400 degrees F.
2. Cut zucchini lengthwise in half; scoop out centres onto cutting board, leaving 1/8-inch-thick shells.
3. Place shells in 13x9-inch baking dish.
4. Chop zucchini flesh.
5. Melt 1 Tbsp.
6. margarine in large skillet on medium-high heat.
7. Add onions and chopped zucchini; cook and stir 3 min.
8. or until onions are crisp-tender.
9. Add tomatoes and bacon; cook 2 min.
10. Stir in cheese.
11. Spoon into zucchini shells.
12. Melt remaining margarine in same skillet.
13. Add bread crumbs; cook and stir 3 min.
14. or until golden brown.
15. Sprinkle over filled shells.
16. Bake 15 min.
17. or until heated through.

zucchini, nonhydrogenated margarine, yellow onions, tomato, fully cooked bacon, cheese, bread crumbs

Taken from www.kraftrecipes.com/recipes/stuffed-zucchini-145431.aspx (may not work)