Rice Egyptian Style

• 1 lb (.5 kg). ground chuck
• 1 onion, chopped
• 2 cans beef broth
• 2 tbsp (30 ml). soy sauce
• 1 tsp (5 ml). Worcestershire sauce
• 1 small can sliced mushrooms
• 1 cup (225 ml) uncooked rice
• sour cream
• slivered onions

1. Brown the hamburger and onion.
2. Do not drain.
3. Add the remaining ingredients, cover and simmer until rice is cooked, about 25 minutes.
4. To serve, top with a little sour cream.
5. Sprinkle with slivered almonds.

ground chuck, onion, beef broth, soy sauce, worcestershire sauce, mushrooms, rice, sour cream, onions

Taken from online-cookbook.com/goto/cook/rpage/000742 (may not work)