Protein Pancakes

• 3 egg whites
• 14 cup unsweetened vanilla almond milk
• 13 cup quick-cooking oatmeal (not instant)
• 14 teaspoon cinnamon
• 1 drop liquid Splenda or 1 teaspoon Splenda sugar substitute
• 116 teaspoon salt
• fresh fruit, your choice (banana, pineapple, blueberries, etc)

1. Blend in a food processor.
2. Pour half of mixture into a hot frying pan sprayed with cooking spray.
3. Cook on 1 side until brown then flip.
4. Serve with sugar-free syrup.
5. (I love Mrs Buttersworth, you can't tell the difference).

egg whites, vanilla almond milk, cinnamon, splenda, salt, fresh fruit

Taken from www.food.com/recipe/protein-pancakes-506111 (may not work)