Crispy Fried Fish Tacos

• 1 cup Flour
• 1- 1/2 cup Pale Ale
• 1 teaspoon Kosher Salt
• 1/2 teaspoons Onion Powder
• 1/4 teaspoons Cayenne
• 2 cups Vegetable Oil, For Frying
• Kosher Salt And Black Pepper To Season Fish
• 1- 1/2 pound Fresh Halibut, Cut Into 6 Strips
• 1/2 cups Flour
• 1/2 teaspoons Kosher Salt
• Corn Tortillas
• Sweet And Spicy Pickled Red Onions
• Sour Cream
• Shredded Cabbage
• Salsa Verde
• Guacamole

1. For the beer batter: 1.
2. In a large bowl, mix together the flour, beer, salt, powder and cayenne and whisk until well combined.
3. Cover with plastic wrap and leave sitting on the counter for at least 1 hour and up to 2 hours.
4. 2.
5. Bring the oil up to 375 degrees F over medium heat.
6. 3.
7. Salt and pepper the fish.
8. 4.
9. Combine the flour and salt in a shallow dish.
10. Dredge the fish in the flour and shake off the extra flour.
11. 5.
12. Coat the fish in the beer batter and gently lower into the hot oil a few pieces at a time, taking care not to let the oil temperature drop (you will have to increase the heat until the temperature regulates).
13. 6.
14. Fry the fish, gently flipping as needed until golden brown and crispy, about 4-5 minutes.
15. 7.
16. Briefly drain on a paper towel and serve immediately.
17. (I kept mine warm in a 250 degrees F oven while I finished frying the rest.)
18. 8.
19. Serve with all of the condiments.

flour, ale, kosher salt, onion powder, cayenne, vegetable oil, kosher salt, fresh halibut, flour, kosher salt, corn tortillas, sweet, sour cream, cabbage, salsa

Taken from tastykitchen.com/recipes/main-courses/crispy-fried-fish-tacos/ (may not work)