Grilled Kal Bi Chicken

• 1020 g chicken breasts
• 80 ml soya sauce
• 3 tablespoons sesame oil
• 3 tablespoons sherry wine
• 12 cup spring onion
• 2 minced garlic cloves
• 2 tablespoons of minced fresh ginger
• 3 tablespoons brown sugar

1. Flatten chicken breasts and place them in a large shallow pan.
2. Combine the remaining ingredients together to form a marinade.
3. Pour the marinade over the chicken; marinate for 3 hours drain the chicken and reserve marinade.
4. Grill over medium heat for 5-6 minutes per side, basting frequently with marinade.
5. Serve with a salad.

chicken breasts, soya sauce, sesame oil, sherry wine, spring onion, garlic, fresh ginger, brown sugar

Taken from www.food.com/recipe/grilled-kal-bi-chicken-188969 (may not work)