Mellin's Tri-Tip

• 2 -4 lbs tri-tip steak
• 1 (14 ounce) bottle Italian dressing, the oily kind
• 1 (12 ounce) bottle barbecue sauce, of your choice

1. Poke holes in the tri-tip with a fork and place in a ziplock bag.
2. Add the Italian Dressing and marinate in the refrigerator for 2 days.
3. Bar-b-cue tri-tip to desired doneness adding Barbecue sauce towards end of grilling time.

italian dressing, barbecue sauce

Taken from www.food.com/recipe/mellins-tri-tip-485043 (may not work)