Chocolate Pecan Bark

• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
• 1 cup chopped toasted PLANTERS Pecans

1. Microwave semi-sweet and white chocolates in separate microwavable bowls on HIGH 2 min.
2. or until chocolates are almost melted, stirring after 1 min.
3. Stir until chocolates are completely melted.
4. Stir 1/2 cup nuts into each chocolate.
5. Alternately spoon chocolate mixtures onto wax paper-covered baking sheet or tray; swirl with knife several times for marble effect.
6. Refrigerate 1 hour or until firm.
7. Break into pieces.

chocolate, s white chocolate, pecans

Taken from www.kraftrecipes.com/recipes/chocolate-pecan-bark-156412.aspx (may not work)