Greek Catfish

• 6 pieces catfish, about 1 1/2 pounds
• 2 onions, sliced thin
• 1 tablespoon minced garlic
• olive oil, about 2 tbs
• 1 (10 ounce) box frozen spinach, cooked 1/2 way
• 4 cups diced tomatoes with juice
• cajun seasoning
• 1 tablespoon lemon pepper
• 1 teaspoon oregano
• lemon (to garnish)

1. In a skillet brown catfish and put to the side.
2. In a Dutch oven place onions, garlic and olive oil and cook until onions are almost done.
3. Add tomatoes and seasoning and cook on medium for 15 minutes or until juices are reduced in half.
4. Add spinach to the mixture.
5. Add catfish and simmer covered for 10 minutes or until the spinach and catfish are done.

onions, garlic, olive oil, frozen spinach, tomatoes, cajun seasoning, lemon pepper, oregano, lemon

Taken from www.food.com/recipe/greek-catfish-367101 (may not work)