Chicken Fried Rice

• 3 cups Unprepared Rice (I Prefer To Use Japanese Rice For This Recipe Specifically Calrose-Botan)
• 2 whole Eggs
• 3 Tablespoons Olive Oil, Divided
• 1 teaspoon Sesame Seed Oil
• 2 whole Carrots, Diced
• 1/2 cups Frozen Peas
• 1- 1/2 cup Cooked Chicken, Diced
• 1 clove Garlic
• 5 Tablespoons Soy Sauce, Divided

1. Prepare 3 cups of dry rice in rice steamer.
2. If you do not have a steamer follow rice package instructions.
3. While the rice is cooking begin frying the eggs omelet style in a wok or large skillet with a bit of olive oil.
4. Once eggs are cooked remove to cutting board and cut into cubes.
5. Set aside.
6. When rice is done, remove it from the heat and set aside.
7. Next, add 1 Tablespoon of olive and 1 Teaspoon of sesame seed oil to wok/skillet.
8. Add your carrots and peas and cook for about 3-5 minutes.
9. Next add chicken, eggs, one clove minced garlic and 2 Tablespoons of soy sauce.
10. Mix all together and then add the rice into the wok/skillet.
11. Add more soy sauce to your taste preference.
12. This is a very flexible recipe you can easily change the meat to pork, shrimp etc... and add more veggies or change them out with another offering.

unprepared rice, eggs, olive oil, oil, carrots, frozen peas, chicken, clove garlic, soy sauce

Taken from tastykitchen.com/recipes/main-courses/chicken-fried-rice-2/ (may not work)