Grilled Steaks With Mustard and Chives

• 4 boneless beef sirloin steaks or 4 rib eye steaks, 3/4-inch thick
• 1 tablespoon garlic pepper seasoning
• 12 cup sour cream
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh chives, snipped

1. Sprinkle both sides of steaks with 1/2 of the garlic pepper seasoning.
2. Grill uncovered, directly over medium coals until desired doneness.
3. In a small bowl combine sour cream, mustard, chives and remaining garlic pepper.
4. Mix well.
5. Spoon over hot steaks.

beef sirloin, garlic pepper, sour cream, mustard, fresh chives

Taken from www.food.com/recipe/grilled-steaks-with-mustard-and-chives-289037 (may not work)