Lemon-Almond Fluff

• 1/4 cup PLANTERS Sliced Almonds, toasted, divided
• 8 SNACKWELL'S Sugar Free Lemon Creme Sandwich Cookies, coarsely chopped (about 1 cup)
• 2 cups thawed COOL WHIP FREE Whipped Topping

1. Set aside 1 Tbsp.
2. of the almonds for garnish.
3. Add remaining almonds and cookie pieces to whipped topping in medium bowl; stir gently until well blended.
4. Spoon evenly into 5 dessert dishes; cover.
5. Refrigerate several hours or until chilled.
6. Sprinkle with reserved almonds just before serving.

s sugar, thawed cool

Taken from www.kraftrecipes.com/recipes/lemon-almond-fluff-63612.aspx (may not work)