Apres Ski Turkey Stew

• 1 12 lbs turkey thighs, skinned, boned and cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 cup tomatoes, peeled, cut into chunks
• 1 cup green pepper, sliced
• 1 garlic clove, minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon italian seasoning
• salt, to taste
• 2 cups rice, cooked
• pepper, to taste

1. In 3-quart saucepan, over medium-high heat, saute turkey thighs in oil until all sides are browned.
2. Add tomato, green pepper, garlic, lemon juice, seasonings, salt and pepper.
3. Cover, reduce heat to low and simmer about 12 minutes or until turkey is done.
4. Cook until thickened.
5. Serve over rice, if desired.

turkey thighs, vegetable oil, tomatoes, green pepper, garlic, lemon juice, italian seasoning, salt, rice, pepper

Taken from www.food.com/recipe/apres-ski-turkey-stew-508071 (may not work)