Green Beans With Hot Ginger Dressing

• 2 garlic cloves, minced (approx. 1 teaspoon)
• 2 12 tablespoons fresh gingerroot, peeled and grated
• 14 cup extra virgin olive oil
• 1 tablespoon rice vinegar
• 14 cup low sodium soy sauce
• 1 12 tablespoons sugar
• 24 ounces fresh green beans, trimmed

1. In microwave-safe bowl or small saucepan, mix all ingredients together except green beans.
2. Heat just to the boiling point and set aside.
3. Bring 1 inch of water to a boil in a large saute pan and steam green beans 1-2 minutes, tossing occasionally, or until tender-crisp.
4. Drain.
5. Serve green beans tossed with with hot dressing.

garlic, fresh gingerroot, extra virgin olive oil, rice vinegar, soy sauce, sugar, green beans

Taken from www.food.com/recipe/green-beans-with-hot-ginger-dressing-515203 (may not work)