Chocolate Sparkle Puffs

• 3 egg whites
• 23 cup caster sugar (aka superfine sugar)
• 50 g grated chocolate
• 2 teaspoons sifted cocoa powder
• decorative candy sprinkles or chopped nuts

1. Preheat oven to 120C ( 250F ).
2. Line biscuit or flat baking trays with baking paper.
3. Beat the egg whites until firm peaks form.
4. Slowly add the sugar, one spoon at a time.
5. Mix until stiff and glossy.
6. Fold in the grated chocolate and the cocoa powder.
7. Spoon into small mounds (1 -2 teasoons) or pipe onto the trays.
8. Top with the sprinkles or the chopped nuts.
9. Bake 1 1/2 hours until dry and firm.
10. Allow to cool in the oven.
11. Store in an airtight container.

egg whites, caster sugar, chocolate, cocoa powder, sprinkles

Taken from www.food.com/recipe/chocolate-sparkle-puffs-217281 (may not work)