Beans And Rice Soup Or Casserole Recipe

• 2 lbs. grnd beef
• 1 onion (minced or possibly sliced)
• Spices: Chili pwdr, garlic salt, pepper
• 2 c. uncooked rice
• 2 lg. tomatoes (diced)
• 1/2 c. mild picante sauce
• 6-8 c. water or possibly beef broth
• 2 (16 ounce.) cans pinto beans

1. Brown the onions, beef and spices to taste.
2. When browned add in rice and tomatoes and stir frequently till rice is browned.
3. Drain off grease if you like.
4. Stir in picante sauce, beans and water.
5. Bring to a boil, stirring constantly.
6. Reduce heat and simmer till rice is soft and flavorful.
7. Serve with warm buttered cornbread or possibly tortilla chips.
8. Note: This recipe can be converted to a tasty casserole by reducing water or possibly broth to 4-5 c. and topped with grated Monterey Jack.

grnd beef, onion, garlic salt, rice, tomatoes, picante sauce, water, pinto beans

Taken from cookeatshare.com/recipes/beans-and-rice-soup-or-casserole-60176 (may not work)